Asparagus pasta

Indulge in the freshness of asparagus with these mouthwatering pasta recipes. Discover new ways to enjoy the flavors of asparagus in a satisfying meal.
Pasta, Pasta Recipes, Salmon, Vegetable Pasta, Pasta Dishes, Easy Pasta Primavera, Creamed Kale, Egg Pasta, Fresh Pasta

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh English peas, you can substitute frozen peas, but don’t add them until the last minute of cooking.