Argentina vegetable recipes

The world knows Argentina for their wine, but their food is fame-worthy in its own right too. You'll agree after you try these amazing Argentine food dishes.

Let’s explore some of Argentina's most popular and mouth-watering side dishes!

Fugazzeta (Argentinian Stuffed Pizza) recipe! This pizza is filled with a layer of mozzarella cheese with onions and even more cheese on top.

Humita is a creamy, delicious, and comforting meal you'll love! Made primarily from fresh corn, it's a traditional staple dish from the Andean region of South America.

Of course, asados began with beef, so various cuts of beef will be the primary meat at any asado. Also, Argentinians use every part of the cow, so don’t shy away from using things like intestines, kidneys, sweetbreads and more. Don’t let that stop you, though; you can also roast pork, chicken, and other meats in this way. Sausages of all kinds are a great addition, too. Sides often include a simple salad, grilled vegetables, and bread. #argentinefood #argentina #asado #grill #amigofoods

Locro is a thick and hearty Argentinian stew that can incorporate many different ingredients and flavors. Learn what it is and how to make it.

This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with butter, and the basil adds a unique twist.

Argentinian-Inspired Veggie Chilli with Chimichurri, a dish with Argentinian roots, is a popular staple in many Argentinian kitchens because it is filling, tasty, and healthy.

Discover the unique taste of Argentina's traditional cuisine, its famous beef dishes and other flavors from this beautiful country!

Easy and simple Argentinian Chimichurri recipe - a delicious authentic sauce you can serve as a dip or topping for any favorite meat or vegetable.