Apple torte
Discover Pinterest’s 10 best ideas and inspiration for Apple torte. Get inspired and try out new things.
164 · 65 minutes · Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
9 ingredients
Produce
- • 4 Granny smith or golden delicious apples
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/2 tsp Cinnamon, ground
- • 1 cup Flour
- • 1 cup Sugar
- • 1/2 tsp Vanilla
Nuts & Seeds
- • 1/4 cup Almonds
Dairy
- • 1/2 cup Butter
- • 1 (250 g) package Philadelphia brick cream cheese
Megan Overton saved to Food!!
16 · 75 minutes · During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples galore. —Margaret Wilson, San Bernardino, California
14 ingredients
Produce
- • 2 cups Cortland apples
- • 2 cups Granny smith apples
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Almond extract
- • 1/4 cup Cinnamon sugar
- • 1/2 cup Confectioners' sugar
- • 1/4 tsp Nutmeg, ground
- • 1/2 cup Sugar
- • 1/2 tsp Vanilla extract
Nuts & Seeds
- • 2 tbsp Almonds, toasted
Dairy
- • 2 tbsp 2% milk
- • 1/2 cup Butter
- • 1 package Cream cheese
C. W. saved to Fruit Recipes
From custards and puddings to jiggling mid-century confections, these classic desserts have one thing in common: they're delicious, and we should be eating them today.
Even beginning bakers can master this rustic apple tart recipe! Simply mound the fresh apple-brown sugar filling on top of the crust, fold the edges over and bake, no fluting or pie plate required!
6 ingredients
Produce
- • 4 cups Apples, tart
Baking & Spices
- • 2/3 cup Brown sugar, packed
- • 1/3 cup Gold medal all-purpose flour
- • 1 Granulated sugar
Bread & Baked Goods
- • 1 Crust pastry or easy buttermilk pastry
Dairy
- • 1 tbsp Butter
Betty Crocker saved to Pies & Tarts
Want an open-faced pie that actually tastes as good as it looks? Then you need to try this beautiful Apple Rose Pie! It's a true holiday showstopper.
11 ingredients
Produce
- • 2 lbs Honey crisp apples
Refrigerated
- • 1 Egg wash
Condiments
- • 3 tbsp Apricot preserves
- • 1 1/2 tsp Lemon juice
Baking & Spices
- • 1/2 cup Brown sugar
- • 1 tsp Cinnamon, ground
- • 1/4 cup Granulated sugar
- • 1/4 tsp Kosher salt
- • 1/4 tsp Nutmeg, ground
Bread & Baked Goods
- • 1 Pie crust
Dairy
- • 2 tbsp Butter, unsalted
You can never go wrong during the fall months with this dessert that includes apples and cinnamon. There is an abundance of apples at this time of year and as for the cinnamon... it fills your
Trudy Batty saved to Dessert
13 · 70 minutes · This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
8 ingredients
Produce
- • 3 cups Apples, tart
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Cinnamon, ground
- • 1 1/4 cup Sugar
- • 1 1/4 tsp Vanilla
Dairy
- • 2 packages (8 ounces each) cream cheese
- • 3/4 cup Butter
Luise saved to Just Desserts.
11 · 60 minutes · Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
10 ingredients
Produce
- • 1/2 tsp Lemon, zest
Refrigerated
- • 1 Egg yolk, large
- • 2 Eggs, large
Baking & Spices
- • 2/3 cup All-purpose flour
- • 1/2 tsp Baking powder
- • 3/4 cup Granulated sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
Other
- • 1/2 cup (8 Tbsp, 1 stick, 4 oz or 125 g) plus 1 Tbsp of unsalted butter
- • 3 Fuji, jonagold, or golden delicious apples, peeled, cored, and cut into slices 1/4 inch (6 mm) thick
Julia saved to Cake/Cheesecake/Tortes
Can be served with whipped topping, whipped cream or vanilla ice cream
9 ingredients
Produce
- • 4 cups Cooking apples
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 tsp Cinnamon
- • 1 cup Flour
- • 1 cup Sugar
- • 1 1/4 tsp Vanilla
Nuts & Seeds
- • 1/4 cup Walnuts
Dairy
- • 1/2 cup Butter
- • 8 oz Cream cheese
Star Dust saved to CREAM CHEESE RECIPES
I've baked and tried many different types of apple cakes but this classic French apple cake is so different from the rest. I've been wanting to bake this cake since I spotted the recipe at the Cook's illustrated magazine. The texture of the cake is very similar to cherry clafauti and the tartn
Victor Zarb saved to Cakes
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