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Apple tart recipe

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French Apple Tart Recipe With Pastry Cream Recipe

144 · A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze.

Ingredients

Produce
  • 5 Apples
Refrigerated
  • 4 Egg yolk
Condiments
  • 1/4 cup Apricot jam
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1 tbsp Cornstarch
  • 1 9/16 cups Flour
  • 1/2 tsp Salt
  • 13 tbsp Sugar
  • 1 Vanilla bean
Dairy
  • 1/2 cup Butter, unsalted
  • 1 tbsp Butter
  • 1 cup Whole milk
Liquids
  • 1 Water
homemade rustic apple galette

7 · Homemade Apple Galette is much easier to make than apple pie! Buttery, flaky tart crust and a perfectly spiced apple filling.

Ingredients

Produce
  • 1 1/2 lbs Baking apples
  • 1/2 tsp Ginger, ground
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Apricot jam or jelly
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 5 tbsp Brown sugar, lightly packed light
  • 1 tsp Cinnamon, ground
  • 2 tsp Cornstarch
  • 1/8 tsp Salt, fine
  • 1 Sugar, Coarse
  • 1/2 tsp Vanilla extract
Bread & Baked Goods
  • 1 Single crust
Frozen
  • 1 Vanilla ice cream
Rustic French Apple Tart

548 · (TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust.

Ingredients

Produce
  • 1 3/4 lbs Baking apples
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Apricot jelly or jam
Baking & Spices
  • 1 tsp Cinnamon
  • 1 9/16 cups Flour
  • 2 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 2 tbsp Turbinado sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 sticks Butter, unsalted
  • 2 tbsp Butter, unsalted
Liquids
  • 1/4 cup Water
Other
  • ⅛ teaspoon salt
This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing For the most beautiful results, use firm tart apples with red or pink skin like Honeycrisp, Empire or Cortland, and stand the slices up vertically, rather than laying them flat

This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make. The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing. For the most beautiful results, use firm tart apples with red or pink skin like Honeycrisp, Empire or Cortland, and stand the slices up vertically, rather than laying them flat. This tart is best the day it's made, but the shell can be made a day in advance, if you’d like to break up the work a bit. If you keep…

With ribbons of cinnamony apples and sweet cream cheese plus a magic trick for a crisp crust this French Apple Tart is beyond delicious! #easyappledessert, #frenchappletart, #easyappletart

9 · 60 minutes · This fabulous French Apple Tart employs a store-bought pie crust for easy convenience. With ribbons of cinnamony apples and sweet cream cheese plus a magic trick for a crisp crust, this dessert is beyond delicious!

Ingredients

Produce
  • 3 Apples, medium
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 3/4 cup Almond flour
  • 1 tsp Cinnamon, ground
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla
Bread & Baked Goods
  • 1 Crust refrigerated pie crust
Dairy
  • 8 tbsp Butter
  • 8 oz Cream cheese
French Apple Tart - MANDY JACKSON

I had always assumed fruit tarts were hard to make because they look so fancy, until I tried making one and learned that, actually, they’re about as simple as a homemade dessert can get. The

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Apple Tart Recipe (Extra Buttery & Flaky Crust!) - Rasa Malaysia

This apple tart recipe makes the best fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this apple tart is a favorite!

This Classic French Apple Tarte Tatin recipe is a pure pleasure to enjoy during apple season. Despite the scary name it is very easy to make, requires only one pan, simple ingredients and a tiny portion of your day. Enjoy this golden caramelized treat with the fragrant vanilla bean ice cream. #apple #tartetatin #appledessert

The Best Classic French Apple Tarte Tatin recipe to make and enjoy during apple season. Easy, simple, delicious, one pan apple dessert recipe.

Ingredients

Produce
  • 2 lbs (8-10 medium sized) apples, medium sized
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 Vanilla bean
  • 1 Whipped cream
Dairy
  • 1 cup Butter, unsalted
Frozen
  • 1 Vanilla ice cream

Watch popular Apple tart recipe videos

Apple Cranberry Gouda Puff Pastry Roses
No better time to cook with ingredients than when they’re in season. More flavoursome, more nutritious. Try our Blueberry Cobbler. #NEFFpassion
I’ve been using an 8.8” (20cm) tart tin and one roll of ready-made pastry is actually enough for two tarts. To avoid any waste you can easily patch up the second tart with the off-cuts from the first one. To avoid a soggy bottom make sure you prick the pastry with a fork before you start layering the apples. Part 1 and 3 can be found in this board and the full recipe including ingredients, measurements and method is ready for you on the Crafted Films blog. Enjoy!
This brown butter apple tart looks good but tastes even better. With McCormick's Vanilla Extract, bake this sweet treat for an upcoming Friendsgiving potluck! #McCormick #paidpartnership #appletart #friendsgiving