Apple dumpling recipe

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Delicious with ice cream!

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Apple Dumplings are a nostalgic dessert that brings warmth and comfort to any meal. Tart Granny Smith apples are wrapped in soft, flaky buttermilk biscuits, then baked in a sweet, buttery sauce with a hint of cinnamon. This easy-to-make dessert is perfect for fall or whenever you want to treat your family to a delicious homemade treat.

These Easy Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. So easy and ridiculously good!

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma’s house right from the comfort of your own home!

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!