Apple caramel

As a child, going to the carnival or county fair was always a treat. While most kids went for the thrill of carny rides like Tilt-A-Whirl, Enterprise, Ferris Wheel, or Bumper Boats, I went for the interesting foods at these seasonal events. Here in the Midwest, you would always find cinnamon candied apples at the autumn festivals. The ruby glass-like coating always amazed me, more like a big “Red Hot” with a tart apple filling! Always almost impossible to eat, with the heat of the cinnamon…

They’re back!! 🍎🍏🍎🍏🍎 Our chocolatiers have whipped up a batch of our legendary caramel and chocolate-dipped apples for the weekend! This year, we’re excited to be featuring apples from our very own Woodman Hill Orchard. Get yours today, before they disappear faster than the Fall leaves. Available at our four Vermont stores. #caramelapples #Fall #AutumninVermont #supportyourlocalfarmers #treatyourself #makeitextraordinary

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Caramel apples make great holiday gifts for friends, family and neighbors. I have made these for a couple of years and I’m told that everyone looks forward to getting these every year. Fancy toppings are completely unnecessary because the cinnamon and sugar coating in this recipe is perfect. Spoiler alert - the secret ingredient is Red Apples instead of Green! Once you make these you will never want other caramel apples again. It’s super important that you read all the instructions before…

A traditional apple pie gets a spin when thinly sliced apples are layered with salted caramel sauce.

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