Angel biscuits
Discover Pinterest’s 10 best ideas and inspiration for Angel biscuits. Get inspired and try out new things.
226 · 31 minutes · Tender, flaky angel biscuits that's the perfect mixture of a biscuit and a yeast roll! Easy to make recipe!!
Ingredients
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/4 cup Butter-flavored shortening
- • 13 tsp Granulated sugar
- • 1 package Rapid rise instant yeast
- • 1 tsp Salt
Dairy
- • 1/4 cup Butter, unsalted
- • 1 cup Buttermilk
- • 1 tbsp Heavy whipping cream
Liquids
- • 1/4 cup Water
Alma Martin saved to Baking
15 · 36 minutes · Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
Ingredients
Baking & Spices
- • 4 1/2 tsp Active yeast
- • 5 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 1/2 tsp Kosher salt
- • 1/2 cup Shortening
- • 1/4 cup White sugar
Bread & Baked Goods
- • 1 Flour for forming and cutting biscuits
Dairy
- • 11/16 cup Butter
- • 2 cups Buttermilk
Liquids
- • 3 tbsp Water
Entertaining with Beth saved to Bread Recipes
49 · 25 minutes · High and light, these angel biscuits are buttery bites of goodness. They are an easy cross between a biscuit and a dinner roll that everyone loves! You can cover the dough and refrigerate it for up to 2 days. Let rise for 15 to 30 minutes before baking if the dough is cold.
49 · 25 minutes · High and light, these angel biscuits are buttery bites of goodness. They are an easy cross between a biscuit and a dinner roll that everyone loves! You can cover the dough and refrigerate it for up to 2 days. Let rise for 15 to 30 minutes before baking if the dough is cold.
Ingredients
Baking & Spices
- • 1 package Active dry yeast
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 cups Flour
- • 1 tsp Salt
- • 2 tbsp Sugar
Dairy
- • 1/2 cup Butter
- • 1 cup Buttermilk
Liquids
- • 1/4 cup Water
JDub saved to my baking board
These light & fluffy Angel Biscuits are half-biscuit, half-roll! The best of both worlds in one tasty package. AND, they are so easy to make.
Georgia (Jo) Kent saved to All things bread
Wondering how to make extra light and fluffy biscuits? Wonder no longer...you'll swear that these Angel Biscuits came from a can!
Heavenly Angel Biscuits are lighter than air with a fluffy, soft interior that melts in your mouth. A yummy combination of dinner rolls and biscuits!
Joyce Waddle saved to Breakfast
24 · 55 minutes · These biscuits are made with 3 leaveners ensuring light and fluffy biscuits every time!
Ingredients
Produce
- • 1 tsp Parsley
- • 1/2 tsp Thyme, dried
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 package Instant yeast
- • 1/2 tsp Red pepper
- • 1 1/4 tsp Salt
- • 2 tbsp Sugar
- • 1/4 cup Vegetable shortening
Dairy
- • 10 tbsp Butter
- • 1 cup Buttermilk
Liquids
- • 1/4 cup Water
Angel Biscuits are a cross between a yeast roll and a classic Southern buttermilk biscuit with a flavorful dough that's light and airy.
Diana Hentges saved to Bread recipes
3 · 35 minutes · Angel Biscuits are a delightful cross between tender biscuits and yeast rolls. They bake up as light and pillowy as angel wings.
Ingredients
Baking & Spices
- • 1 1 (1/4-ounce) packet Active dry yeast
- • 5 1/2 cups Lilly self-rising flour, White
- • 3/4 tsp Salt
- • 1/2 cup Shortening
- • 13 tsp Sugar
Dairy
- • 3/4 cup Butter
- • 2 cups Buttermilk
Liquids
- • 1/2 cup Water
Janet Ward saved to recipes
One bite of these divinely delicious creations and you'll understand why they're called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!
Cheryl Rhynes saved to BakerMama Recipes
Watch popular Angel biscuits videos
