American lunch ideas

Explore a variety of mouth-watering American lunch ideas that will satisfy your cravings and add excitement to your midday meal. Discover new recipes and flavors to make your lunchtime a delightful experience.
Healthy Fast Food Lunch, Healthy Fast Food Choices, School Cafeteria Food, Burger And Chips, Cafeteria Food, Lunch Healthy, Food Program, School Cafeteria, Food Lunch

USA School Lunch - Hamburger and Tater Tots

Country: USA Contents: Cheeseburger, tater tots, chocolate milk, chocolate pudding, and ketchup Source: Notes: As a kid I would have loved this meal, as an adult I still might, but I now realize just how super unhealthy this is. Why do I have to be 30?

Isabel Anderson
General Chicken Recipe, General Tsos Chicken, General Tao Chicken, General Tso's Chicken Recipe, Homemade Chinese Food, Sweet And Spicy Chicken, General Tso Chicken, Chinese Cooking Recipes, Takeout Food

General Tsos Chicken Recipe (Takeout Copycat) - Alyona’s Cooking

General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!

Kristin Johnson
All-American Sub Sandwich Recipe, How to make All-American Sub Sandwich Recipe - Essen, Baguette, American Sandwich Recipes, Pizza Recipes Videos, Pizza Recipes Vegetarian, Cheese Pizza Recipes, Low Sodium Lunch, Hoagie Sandwiches, Colombian Dishes

All-American Sub Sandwich Recipe, How to make All-American Sub Sandwich Recipe

Breakfast, lunch or dinner, you can never go wrong with a cheese and meat-filled American sub sandwich. Whether it is at a football game during Super Bowl or a lunch break during work, there is never a wrong time for a sub sandwich. American sub sandwich also known as a hoagie or American hero is a submarine sandwich that is similar to the Italian sub. While the Italian one used cured ham and cheese from Italy, the American version focuses on American cheeses and deli meats. Made with layers…

Debbie Ramsay-Abbrusci