Almond cookies chinese

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!

A recipe for Chinese Almond Cookies made with flour, sugar, baking soda, salt, shortening, egg, almond extract, red food

These delicious & traditional Chinese Almond Cookies are dense, sandy, and crunchy. A classic cookie that you'll love!

Chinese Almond Cookies

Recipe: chinese almond cookies I appreciate your kindness and encouragement. The fact that so many of you urged me to do what I felt was best for me even though it may not necessarily be the outcome you want says a lot about this readership - that you are all very caring and understanding people.

Simple. Delicate. Stress-free. These Chewy Almond Cookies are so good they are passed down for generations and leave everyone who tries them craving more! You will be amazed at how delicious this 4 ingredient, oil-free, and naturally gluten-free, almond cookie recipe is!

Soft and chewy plant-based cookies with big almond flavor! Perfect for Chinese New Year!

Learn how to make Chinese almond cookies with a delicious buttery flavor and lightly crisp texture. The recipe is easier than you might think!