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PRØVD - kyllingform

PRØVD - kyllingform

Freshly Made Lebanese Hummus. -- This has to be the most spot on recipe I've seen for hummus and I'm Lebanese so that's definitely saying something!

Freshly Made Lebanese Hummus. -- This has to be the most spot on recipe I've seen for hummus and I'm Lebanese so that's definitely saying something!

15 ways to prepare tabbouleh

15 delicious ways to prepare tabbouleh

How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat  Cooking Lessons from The Kitchn

How to Make Tabbouleh

I’ve been thinking about man’oushe for years, ever since I went to Lebanon and someone handed me a warm flatbread right out of the wood-fired oven. It was the perfect snack: A warm, slightly supple dough slathered with za’atar, an herbaceous seasoning blend punctuated with sumac and sesame seeds.

Man’oushe

Sheet Pan Chicken "Stir Fry" - Just one pan and 30 minutes is all you will need to make this amazing meal! Skip the wok and make this quick and healthy chicken stir fry dinner in the oven!

Sheet Pan Chicken Stir Fry

Beef Teriyaki and Vegetables - This is yummy! A bit labor intensive but worth the effort.

Beef Teriyaki and Vegetables

This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. (Photo: Andrew Scrivani for The New York Times)

Middle Eastern Herb and Garlic Chicken

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