High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs. Perfect for vegans who miss eggs and those who just want a hearty, healthy breakfast. #vegan #dairyfree
This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. It has tofu for added protein, healthy vegetables and a thick, creamy sauce made from coconut milk, tomato paste and curry powder that is delicious served over rice or quinoa.
One of my favorite tofu recipes of all time! Tofu cubes coated with corn starch and pan fried until crispy. Then tossed in a spicy and sweet honey sriracha sauce. Healthy and so amazing! Vegetarian dinner for tofu lovers and tofu beginners! #tofurecipe #vegetarian #healthyeating | pickledplum.com