Easy apple cake (torta di mele)
If you’re looking for a quick and easy dessert that’s always a crowd pleaser, this easy apple cake, or torta di mele, is it. You need just 6 ingredients to make it, and it’s easy to make ahead or freeze.
Basque Burnt Cheesecake With Liquorice Sauce
Where do I start with this cheesecake? Easy to make, luscious to eat, this crustless cheesecake - soft under its scorched tortoiseshell top - is a total joy. It’s best to eat this (first time out, at least) on the day you’ve made it; I reckon it takes around 3 hours to cool to room temperature. If you must refrigerate it before its grand unveiling, try not to do so for more than 30 minutes before eating it, as you don’t want it to set too solid, losing its oh-so-tender texture. Having said…
Tabouli Salad Recipe (Tabbouleh, Tabouleh) - Pinch and Swirl
Tabouli salad is easy to make & absolutely delicious! From crisp cucumber, sweet tomatoes, briny olives & bright parsley, every bite is a little different.
Hjemmelagde ispinner med frukt, bær og yoghurt
Mats Paulsen lager ispinnene sjøl. I hans oppskrift på fire hjemmelagde ispinner finner du blåbær og eple, appelsin, kiwi, vannmelon og druer, yoghurt og bringebær og sitron, lime og mynte.