Helene Smehaug

Helene Smehaug

Helene Smehaug
More ideas from Helene
Low carb! Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Low carb!  Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Ratatouille | Fransk og fristende oppskrift på Lises blogg

Ratatouille | Fransk og fristende oppskrift på Lises blogg

Hey, happy new year everyone! Today we are excited to share this little project that we have been working on. It's a whole bunch of new recipes including the delicious salad on the photo above. Bef...

Hey, happy new year everyone! Today we are excited to share this little project that we have been working on. It’s a whole bunch of new recipes including the delicious salad on the photo abov…