Moroccan spice blend
30 minute Moroccan Chicken Wings with sesame-bok choy slaw and cashews is a delicious spin on classic chicken wings. With a citrusy sumac and ras el hanout spice blend, these crispy wings go perfectly with a refreshing, cold, crunchy slaw made with fresh greens, veggies, nutty cashews and a sesame dressing. | Recipes to Nourish || Paleo Recipe | Grain Free Recipe | 30 Minute Dinner Recipe | Gluten Free Recipe via @recipes2nourish
This is an easy and incredibly flavorful way to prepare boneless skinless chicken breasts. I can’t claim it’s authentic, but the spices -- an aromatic blend of cinnamon, cumin, turmeric, ginger, paprika and coriander -- make it taste decidedly Moroccan, and it also goes wonderfully with couscous. You might think it sounds too exotic-tasting
This vegan stuffed squash is a whole meal in just one dish. Hearty and flavourful roasted squash is filled to the brim with couscous and chickpeas tossed in a mix of delicious warming spices and topped off with a tasty tahini-date sauce. An impressive and flavourful vegan or vegetarian main dish for just $1.70 a serving!