German Wheat Beer

Dive into the effervescent world of German Wheat Beer, where the signature clove and banana notes of Weizenbier captivate and refresh. This board highlights the…
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a bottle of beer with the words weizen bock in front of an orange and brown background
Weizenbock
As the name hints, these are stronger wheat beers with a flavor profile similar to a traditional Bavarian weissbier. Weizenbocks are dark amber to brown in color with a dense, creamy head. They possess the signature banana and clove yeast aromas of a German wheat beer, but with a bolder, maltier backbone. The taste showcases flavors like bread crust, toasted nuts, caramel, or dried stone fruit.
a glass mug filled with beer next to a blue and black background
Weizenbock
As the name hints, these are stronger wheat beers with a flavor profile similar to a traditional Bavarian weissbier. Weizenbocks are dark amber to brown in color with a dense, creamy head. They possess the signature banana and clove yeast aromas of a German wheat beer, but with a bolder, maltier backbone. The taste showcases flavors like bread crust, toasted nuts, caramel, or dried stone fruit.
a beer glass sitting on top of a wooden barrel with the words weizenbock in front of it
Weizenbock
As the name hints, these are stronger wheat beers with a flavor profile similar to a traditional Bavarian weissbier. Weizenbocks are dark amber to brown in color with a dense, creamy head. They possess the signature banana and clove yeast aromas of a German wheat beer, but with a bolder, maltier backbone. The taste showcases flavors like bread crust, toasted nuts, caramel, or dried stone fruit.
a glass and bottle of beer sitting next to each other
Weizenbock
As the name hints, these are stronger wheat beers with a flavor profile similar to a traditional Bavarian weissbier. Weizenbocks are dark amber to brown in color with a dense, creamy head. They possess the signature banana and clove yeast aromas of a German wheat beer, but with a bolder, maltier backbone. The taste showcases flavors like bread crust, toasted nuts, caramel, or dried stone fruit.
a glass of beer sitting on top of a wooden table
Weizenbock
As the name hints, these are stronger wheat beers with a flavor profile similar to a traditional Bavarian weissbier. Weizenbocks are dark amber to brown in color with a dense, creamy head. They possess the signature banana and clove yeast aromas of a German wheat beer, but with a bolder, maltier backbone. The taste showcases flavors like bread crust, toasted nuts, caramel, or dried stone fruit.
a beer bottle sitting on top of a barrel with candles around it and the words dunkles weiser
Dunkles Weissbier
As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.
a beer and pretzels on a wooden table with the words dunkles weibier
Dunkles Weissbier
As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.
an advertisement for dunkles weissbier beer, with the image of a mug
Dunkles Weissbier
As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.
a beer glass sitting on top of a table
Dunkles Weissbier
As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.
an advertisement for dunkie's weibier beer on a table with a dark background
Dunkles Weissbier
As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character.
a glass filled with beer sitting on top of a table
Weissbier
As the name hints, these are German wheat beers made with at least 50% wheat malt. They are light straw to golden in color with a thick, foamy white head. Weissbiers have a light, crisp, refreshing taste with prominent notes of bananas and cloves from the yeast. The wheat provides a fluffy, pillowy mouthfeel.
a beer poster with the words weisbier on it
Weissbier
As the name hints, these are German wheat beers made with at least 50% wheat malt. They are light straw to golden in color with a thick, foamy white head. Weissbiers have a light, crisp, refreshing taste with prominent notes of bananas and cloves from the yeast. The wheat provides a fluffy, pillowy mouthfeel.
a glass of beer sitting on top of a table next to a sign that says weisbier
Weissbier
As the name hints, these are German wheat beers made with at least 50% wheat malt. They are light straw to golden in color with a thick, foamy white head. Weissbiers have a light, crisp, refreshing taste with prominent notes of bananas and cloves from the yeast. The wheat provides a fluffy, pillowy mouthfeel.
a glass of beer with oranges around it and the words weiissmier
Weissbier
As the name hints, these are German wheat beers made with at least 50% wheat malt. They are light straw to golden in color with a thick, foamy white head. Weissbiers have a light, crisp, refreshing taste with prominent notes of bananas and cloves from the yeast. The wheat provides a fluffy, pillowy mouthfeel.
a beer glass sitting on top of a wooden table
Weissbier
As the name hints, these are German wheat beers made with at least 50% wheat malt. They are light straw to golden in color with a thick, foamy white head. Weissbiers have a light, crisp, refreshing taste with prominent notes of bananas and cloves from the yeast. The wheat provides a fluffy, pillowy mouthfeel.