Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
Surullitos (Cheese Corn Sticks)
Jorge is Puerto Rican, but I am a white girl from Texas. I wish I was well versed and skilled in Puerto Rican recipes...however I am way more likely to whip up a combination of
I was never very good at Spanish in high school but I decided to give it another go and have been taking a community ed class in Spanish. It is still just as hard as I remember. Time will tell if I manage to learn enough Spanish to be valuable but I am having some fun in the class. Last week we had a lot of fun since we had a pot luck to celebrate Spanish heritage month. I was one of the last ones to get to pick an item to bring so I was thrilled when desert was still available. I signed…
Canoas de Platanos Maduros (Sweet Plantain Canoes)
Guess what? I had a canoe for dinner last night! This is when you say in your head, "What? She had a canoe for dinner last night?" and I say, "Why yes! Yes I did!"
MOJO DE AJO (GARLIC SAUCE)
If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO 1 cup olive oil 1 head of garlic (minced in …
El Boricua, a bilingual , cultural publication for Puerto Ricans
Tostones Rellenos de picadillo - plantains stuffed with savory minced meat and topped with cheese. #puerto rican recipe
Recipe of the day – Bacalaitos (Fried Codfish Fritters)
By far, this is one of the most authentic Puerto Rican fried food dish and an honorable member of the food group known as “frituras” (Please stay tuned for my posting on Frituras coming…
Sancocho (Puerto Rican Beef Stew) Recipe
Sancocho, Puerto Rican Beef Stew, is a traditional dish that has many variations across Spain and Latin America but Puerto Rican sancocho must have sofrito!
Guineos en Escabeche (Pickled Green Bananas) | SavvyMujer
These guineos en escabeche or pickled banana salad puerto rican style will rock your next dinner party!