STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
These enchiladas are packed with complex flavors. And they have plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic. A wonderful dish for Meatless Monday.
This spicy vegan black bean soup is hearty, thick, full of flavour and nutrition and has just the right amount of spice. It's high in fibre and protein, low in fat and is oil-free, gluten-free and easy to make in under 30 minutes with simple, everyday ing