Scones with jam two different ways, recipe by Mark Tok, Head Pastry Chef at The Westin Sydney.
This delicious Roast Vegetable Tart recipe can be found in the Produce to Platter High Country book as part of the ever growing Produce to Platter series.
Bake your way through lockdown with a set of cookbooks from the SACWA. Enter for a chance to win one of three prizes.
Vegan Coconut & Cranberry Scone Recipe from the High Tea at the InterContinental Hotel Sydney Double Bay.
A wholefood treat that's filled with better-for-you ingredients, these chocolate, raspberry and coconut panna cotta bars make a nourishing snack.
A delicious assortment of traditional English tea sandwiches for the perfect afternoon tea! Classic egg, smoked salmon, cucumber, and chicken with cranberry!
Tender, airy cakes made with almond meal and egg whites. These raspberry coconut friands are adorned with raspberries and a toss of coconut.
How to serve an easy Afternoon Tea: from hosting to serving, decor ideas, best tea to serve, tea courses and even Afternoon Tea etiquette.
Deviled egg salad finger sandwiches are a classic for afternoon tea! Find these and other tea sandwich recipes weekly at Tea for Tuesdays.
Learn to make traditional finger sandwiches with this collection of English tea sandwich recipes. It includes cucumber tea sandwiches and more.
Meringues are so much fun! There are endless ways to serve them! I was just going to make some meringue shapes while trying out my...
Afternoon Tea Delights with Sugar and Spice
Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne's Bayswater.
Chicken & Cranberry Pinwheel Sandwich recipe by Amy Darcy - the blogger behind the health food, lifestyle and fitness blog Eat Pray Workout.
Strawberry Tart recipe by Kirsten Tibballs.
Callebaut have launched their ruby RB1 chocolate with a demonstration by Kirsten Tibballs – this is the fourth type of chocolate, and first new variety to be discovered in 80 years.
How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.