Kouign-Amann are made with sugared, laminated dough baked in muffin tins. Part sticky bun and part sugared croissant, these are delicious! This recipe includes tons of step-by-step photos and recipe notes so you can make these amazing pastries at home, too! #browneyedbaker #recipe #pastry #laminateddough #Frenchrecipe #croissant #stickybun