Hilde Engdal
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adventskalendersetningslekrrb

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en inspirasjonsblogg om det å være lærer på 1.-7. trinn i osloskolen. mest om matematikk, vurdering og klasseledelse, og litt om alt annet.

en inspirasjonsblogg om det å være lærer på 1.-7. trinn i osloskolen. mest om matematikk, vurdering og klasseledelse, og litt om alt annet.

Something about Pumpkin Spice Latte screams fall! People go crazy, mad for this Home-Made Pumpkin Spice Syrup & Pumpkin Spice Latte recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily wafting together in this robust pumpkin-flavored syrup. And guess what? Besides all those earthy spices, it's got real pumpkin in it too. And guess what else else? It's easy to make and it tastes so amazing. via @https://www.pinterest.com/BaknChocolaTess/

Something about Pumpkin Spice Latte screams fall! People go crazy, mad for this Home-Made Pumpkin Spice Syrup & Pumpkin Spice Latte recipe. Fragrant spices of cinnamon, nutmeg, ginger, and cloves are happily wafting together in this robust pumpkin-flavo

Iced coffee season is here! These hacks will make it so much tastier

iced coffee hacks that will have you obsessing and thinking differently about making at-home iced coffee drinks! (Saves a lot of money in the end too.

How to Make Fermented Rhubarb & Honey Soda

Fermented Rhubarb Honey Soda What You’ll Need: Rhubarb (I used 6 stalks) Raw honey (local is best) Culture TBSP; sauerkraut juice or whey from strained yogurt) Demijohn, an airlock, a funnel and swing-top bottles.