Korean Kitchen
Collection by Helloo Mini
Korean cuisine originated from prehistoric traditions in the Korean peninsula evolving through a complex interaction of environmental, political, and cultural trends. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, pepper flakes & gochujang
Yukgaejang, the spicy Korean beef stew
Learn how to make Yukgaejang, the ever famous spicy Korean beef stew, from scratch. The detailed instructions will guide you how.
FIRE AND ICE, AND EVERYTHING NICE
Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade. Mostly because boiling a giant pot of broth amidst summer kind of... defeats the purpose of this dish. But make sure that you use... #BBQ #buckwheatnoodle #coldbroth
Beef Doenjang Jjigae
How to make delicious and comforting Korean doenjang jjigae (soybean paste stew) with beef. Step by step photographed tutorial included.
30-Minute Stir Fried Korean Beef | Half Baked Harvest
30-Minute Stir Fried Korean Beef
Kimchi Omelet
Fast, easy & delicious recipe for Kimchi Omelet from Jaden Hair of Steamy Kitchen's Healthy Asian Favorites - good for you and quick!
Pan-fried Zucchini Fritters (호박전 Hobak Jeon)
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. It is the simplest way to enjoy the sweetness of zucchinis.
Recipe: Yubu Chobap (Korean Inari Sushi) « maybeitsjenny maybeitsjenny
Yubu Chobap (Korean Inari Sushi)
Kkakdugi (Radish Kimchi) Recipe
Crunchy cubes of korean radish pickled in a spicy mixture of chili flakes, scallions, ginger and salted brine shrimp. Kkakdugi is a popular kimchi paired with soups and stews.
To Food with Love
favourite recipes for everyday cooking and baking
To Food with Love
favourite recipes for everyday cooking and baking
Steamed Silky Soft Tofu - Messy Witchen
I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the recipe as I wanted to make the most basic steamed tofu which doesn’t involve ingredients like meat floss, thousand eggs, pickled radish and dried shrimp. Btw do you know tofu/bean curd is made of soy beans? Now you…