FIRE AND ICE, AND EVERYTHING NICE
Servings: 2 This recipe is one of the cases that I would recommend using store-bought chicken/beef broth rather than homemade. Mostly because boiling a giant pot of broth amidst summer kind of... defeats the purpose of this dish. But make sure that you use... #BBQ #buckwheatnoodle #coldbroth
Kkakdugi (Radish Kimchi) Recipe
Crunchy cubes of korean radish pickled in a spicy mixture of chili flakes, scallions, ginger and salted brine shrimp. Kkakdugi is a popular kimchi paired with soups and stews.
Steamed Silky Soft Tofu - Messy Witchen
I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the recipe as I wanted to make the most basic steamed tofu which doesn’t involve ingredients like meat floss, thousand eggs, pickled radish and dried shrimp. Btw do you know tofu/bean curd is made of soy beans? Now you…