Helen Zhuang

Helen Zhuang

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Chinese Eggplant and Lentil Stir Fry - Mary's Test Kitchen

Chinese Eggplant and Lentil Stir Fry - Mary's Test Kitchen

A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu! The coconut curry ramen soup is so simple, just a few ingredients gently simmered together and served over your favourite kind of noodles!

A rich, vegan lentil mushroom soup with miso paste. A really delicious, hearty lunch that's packed with beautiful flavours!

Eggless potato salad

Potatoes: what a wonderful and versatile ingredient! It doesn’t really matter how you cook the humble spud, it will invariably turn out to be spectacular! However, there are preparations that are b…

Stekt ris og linser med smaker fra Midtøsten

Stekt ris og linser med smaker fra Midtøsten

Vegansk quiche med kikertmel og tofu

Vegansk quiche med kikertmel og tofu

Cauli-power Fettuccine “Alfredo” (Vegan) — Oh She Glows

This article shares yummy creamy vegan pasta recipes that supply fast option for your supper and also are additionally certain to please your visitors.