A rich, vegan, coconut curry ramen bowl, with marinated mushrooms and crispy tofu! The coconut curry ramen soup is so simple, just a few ingredients gently simmered together and served over your favourite kind of noodles!
This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooki (Vegan Wraps Fillings)