Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! (I want to add chopped 'shrooms, chunks of tiny new potaotes and top with the sheet pan scambled eggs with spinach!
The wait is over. Here is the runner-up of last weekend's poll: A vegan and gluten free Pepperoni Pizza. It's not-so-secret trick is making spicy marinated zucchini slices - "zucchironi" ;) It's really easy to make and your tastebuds will love it.
One-Pot Pasta with Tomato-Basil Sauce Recipe - This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce.