Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It’s traditionally made with a whole chicken that’s been cut up. Some people make it only with chicken wings.
Hi guys, Today, I’m sharing delicious hearty Korean soup, Galbitang! Galbi means rib and tang means soup- so it means rib soup? lol In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then.