Hamburger buns

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

No fail, easy to make 6 ingredients homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these!

How to Make Burger Buns in your own kitchen that are one thousand times better than anything store-bought. These are the BEST. So light fluffy yet rich.

An easy recipe for homemade Pretzel Hamburger Buns!

Impress your summer BBQ guests with homemade hamburger buns using this quick and easy hamburger bun recipe.

Impress your summer BBQ guests with homemade hamburger buns using this quick and easy hamburger bun recipe.

Who ever thought I would go to the trouble to make hamburger buns at home? And then, who would have thought that after having found a recipe I really did like, I would continue to search for a truly perfect bun? Not I, though Ben is probably less surprised. But here I am, and the […]

I’m obsessed with making my own hamburger and sandwich buns! Finding an acceptable bun to buy at the market has become impossible. With ingredient lists a mile long full of all kinds of unhealthy sugars I’ve given up. I don’t understand why buns and breads are being bombarded with a ton of unnecessary sugars –...Read More

Pretzel buns are all the rage right now. Folks just love to make their burgers “twisted” but using a pretzel bun instead of a traditional sesame seed bun. I had yet to experience one, so a few weeks ago I set to making my own at home. I’ve never made pretzels at home either, and I must admit I was worried about the whole boiling the dough in water process. But, it was actually really easy and my concerns were totally unfounded. After the initial quick-cook in the water bath, the buns are…

Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.

The hamburger and hot dog buns have a well-developed crumb, a soft and tender texture, and when toasted, help elevate any burger or brat to swoon-worthy status.

Adapted from the NY Times, this recipe for light brioche hamburger buns is perfect for BBQ fare, sandwiches (try bacon, egg & cheese!) and so much more. You'll never buy from the store again!

These burger buns from King Arthur Flour teaches you how to make soft buns that are lightly golden and like brioche. Excellent for burgers and sandwiches.

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Jalapeño Cheeseburger Party Buns recipe, also known as "sliders", is a mouth-watering way to feed a crowd quickly and easily!

Make freshly baked hamburger buns in almost the same time it would take you to run to the store, using this quick rising recipe.