Been swirling my way trough April trying different nozzles, and creating lots of delicious new frosting recipes that I will share soon. Most of the new frosting are made without butter, but have made a few with butter that are delicious. I can’t believe we are already in May time flys by so fast. I’m grateful for each new day just being healthy and have a roof over our head. There is so much to be grateful for even in difficult times. Sending all of you a big hug from Sweden 🇸🇪 Love Manuela xo
