Ann-Kristin Hansen

Ann-Kristin Hansen

Ann-Kristin Hansen
More ideas from Ann-Kristin
Vanilla chocolate cups with maple peanut butter ~ makes 2 servings~2 large cups 1 scoop chocolate shakeology 1 scoop vanilla shakeology 2 tablespoon Organic maple syrup 2 tablespoon Organic peanut butter 2 tablespoon coconut oil Mix and spoon in silicon cups....place in freezer for 10 minutes. Enjoy! Helps with night time cravings or a killer snack anytime. Shrinks belly fat and helps build muscle.

Vanilla chocolate cups with maple peanut butter ~ makes 2 servings~2 large cups 1 scoop chocolate shakeology 1 scoop vanilla shakeology 2 tablespoon Organic maple syrup 2 tablespoon Organic peanut butter 2 tablespoon coconut oil Mix and spoon in silicon cups....place in freezer for 10 minutes. Enjoy! Helps with night time cravings or a killer snack anytime. Shrinks belly fat and helps build muscle.

⅔ cup creamy peanut butter ½ cup semi-sweet chocolate chips 1 cup old fashioned oats ½ cup ground flax seeds 2 tablespoons honey INSTRUCTIONS Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the fridge for up to a week.

⅔ cup creamy peanut butter ½ cup semi-sweet chocolate chips 1 cup old fashioned oats ½ cup ground flax seeds 2 tablespoons honey INSTRUCTIONS Combine all 5 ingredients in a medium bowl. Stir to combin

Healthy snack

No-Bake Energy Bites - These look yummy! Have to replace the peanut butter for peanut flour to take the fat count down and use no sugar added chocolate chips or skinny chocolate so you would actually lose weight. Then it would be a good E meal.

www.pastamakerlab.com

No Bake 5 Ingredient Peanut Butter Energy Bites. Loaded with old fashioned oats, peanut butter and flax seeds. A healthy protein packed breakfast or snack!

Ham, Cheese, and Veggie Quinoa Frittatas – These quinoa and egg muffins are a healthy, make ahead breakfast for busy mornings! #ad

Ham, Cheese, and Veggie Quinoa Frittatas – These quinoa and egg muffins are a healthy, make ahead breakfast for busy mornings! An easy way to use up leftover Easter ham! (Make Ahead Low Carb Dinner)