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A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD}

Best Ever Vegan Quinoa Chili

A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD}

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

Chewy Brown Sugar Cookies

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Ingrédients 1tasse de basilic , feuilles 1 boite de pois chiches 3 gousses d'ail 1/2 Lime 2 oignons , moyen 2 tomates / poignée de tomates cerises La sauce de soja 1 cuillère à soupe 1/2 tasse de riz Basmati 2 pincées de sel 2 cuillères à soupe d'huile d'olive 1 boîte lait de coco ou de lait de soja / crèmefaible en gras 1 tasse d'eau

Vegan Chickpea Curry

Ingrédients 1tasse de basilic , feuilles 1 boite de pois chiches 3 gousses d'ail 1/2 Lime 2 oignons , moyen 2 tomates / poignée de tomates cerises La sauce de soja 1 cuillère à soupe 1/2 tasse de riz Basmati 2 pincées de sel 2 cuillères à soupe d'huile d'olive 1 boîte lait de coco ou de lait de soja / crèmefaible en gras 1 tasse d'eau

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh... don't tell anyone!

Vegan Spinach Dip

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh... don't tell anyone!

Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro

Chili + Honey Roasted Sweet Potatoes With Lime Juice

Chili + Honey Roasted Sweet Potatoes With Lime Juice

Easy Breakfast: Avocado & Egg Pizza! I've made this almost everyday for breakfast! Healthy, Filling, and YUMMY!

Breakfast: Avocado and Egg Pizza

Easy Breakfast: Avocado & Egg Pizza! I've made this almost everyday for breakfast! Healthy, Filling, and YUMMY!

Thai Coconut Broccoli Soup

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