A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD}

Best Ever Vegan Quinoa Chili

A mouthwatering blend of flavors in the best ever vegan quinoa chili – the perfect bowl of comfort and yumminess that you can enjoy guilt-free! {BobsQuinoa AD} healthy mom, busy mom, healthy recipes, health and fitness, healthy tips

Ingrédients 1tasse de basilic , feuilles 1 boite de pois chiches 3 gousses d'ail 1/2 Lime 2 oignons , moyen 2 tomates / poignée de tomates cerises La sauce de soja 1 cuillère à soupe 1/2 tasse de riz Basmati 2 pincées de sel 2 cuillères à soupe d'huile d'olive 1 boîte lait de coco ou de lait de soja / crèmefaible en gras 1 tasse d'eau

Vegan Chickpea Curry

Eat stop eat to loss weight - Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular… - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 oz.) can tomato paste 1 oz.) can tomato sauce 2 oz.) cans diced Italian tomatoes 2 T.

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh... don't tell anyone!

Vegan Spinach Dip

Skinny Vegan Spinach Dip ~ All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo) --- Replace brown sugar for keto

Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup tbsp coconut oil (or olive oil) large onion, chopped cloves garlic, minced tbsp fresh ginger, minced tbsp tomato paste (or ketchup) tbsp curry powder ?

Breakfast baked sweet potatoes stuffed with creamy almond butter, and banana slices!

Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia

Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo breakfast that tastes like dessert!

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