Champinones Al Ajillo, Spanish Garlic Mushrooms
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Oven-Roasted Patatas Bravas with Smokey Tomato Aioli - Craving California
This recipe is inspired by one of my favorite Spanish tapas, Patatas Bravas. Crispy oven-roasted potatoes topped with smokey tomato aioli!
Spanish Empanadas are Empanadillas de Bonito - The Tortilla Channel
Looking for these amazing Spanish empanadas with tuna? Try these empanadillas de bonito a great tapas recipe that you can eat for lunch or as a tapa.
18 Terrific Tapas Recipes will make the perfect night with friends
That was a total of 15 dishes, sounds like a lot but we managed to get through them without an issue. Some were small pintxos (just a bite), while others a bit larger! They did have one thing in common though, all were delicious. That is why I wanted to bring you this collection of 18 Terrific Tapas Recipes.
Albondigas (Tapas Spanish Meatballs)
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.
Authentic Spanish Tortilla Recipe | Tortilla Española
Authentic Spanish tortilla recipe | Tortilla española is a delicious potato omelette, one of the very best Spanish tapas.
9 Of The Most Tasty Empanada Recipes Ever
Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing empanada recipes right here!
Scampi i chili og hvitløk
Dette er en av våre favorittretter når vi skal kose oss litt på kvelden. På ett tapasbord er dette den retten som blir fortest tom. Det er ingen heksekunst å lage, men smaker fantastisk. Scampi stekt i chili, hvitløk og olivenolje Du trenger; 1 pk. rå scampi 2-4 røde chili 2-4 kinesisk hvitløk olivenolje Slik gjør du; Skrell scampi, hakk chili (jeg tar ut frøene) og hakk hvitløk. Legg ingrediensene i en pose og hell i olivenolje (ca. 0,5-1 dl) Om tid la dette ligge i et par timer å marinere…