When it comes to seasonal decor, it’s hard to top the simple beauty of pinecones. We went one step further and whipped up an edible version. Make these edible pinecones for your centerpiece or place settings for a dose of rustic charm at your next gatheri
Note from Crystal: I’m so excited to have my youngest sister, Olivia, sharing a freezer-friendly recipe with us today! This would be fantastic for those of you who need single-serving recipes or great ideas for on-the-go lunches!
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. Ingredients [ For 2 to 4 people ] [ Preparation time : 10 minute - Cooking time : 15 minutes ] FOR THE CAULIFLOWER