I included garden wine in the cocktail portion of my most recent creative day retreat at my cozy cottage {along with dark chocolate covered strawberries, apples, and almond butter of course}, and was surprised by how delighted the women were with the idea. It's a total sensory experience. The concept is simple, but lovely - add herbs to wine. I grabbed herbs from my garden - sage, rosemary, lemon balm, purple basil, and lemon verbena. But you could also try lavender, roses, calendula, or thy...
