Hannah Eriksen

Hannah Eriksen

Hannah Eriksen
Flere idéer fra Hannah
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

The Best Fried Rice You'll ever make!

The Best Fried Rice You'll ever make!

Lunch Lady Brownies - These brownies are the best of both worlds, they are fudgy yet cake like in every way..

Lunch Lady Brownies - These brownies are the best of both worlds, they are fudgy yet cake like in every way..

These are the most incredible and easy brownies! Everyone asks for this recipe :D

These are the most incredible and easy brownies! Everyone asks for this recipe :D

Cheesy Pepperoni Pizza Sticks

Cheesy Pepperoni Pizza Sticks

Roasted Vegetable Mac 'n Cheese

Roasted Vegetable Mac 'n Cheese

One Pot Chili Mac and Cheese - Damn Delicious

One Pot Chili Mac and Cheese - Damn Delicious

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Italian Roasted Garlic & Parmesan Potatoes

Italian Roasted Garlic & Parmesan Potatoes

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"