Hannah Eriksen

Hannah Eriksen

Hannah Eriksen
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After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese.

Lunch Lady Brownies - These brownies are the best of both worlds, they are fudgy yet cake like in every way..

Lunch Lady Brownies ~This brownie recipe is no ordinary recipe. This recipe started in a junior high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfectly that they were entered in local bake sales and fund raisers.

Cheesy Pepperoni Pizza Sticks

Cheesy Pepperoni Pizza Sticks- These were very good. I used homemade pizza dough and just rationed it out. They were a little putzy to make, but tasted good.

Roasted Vegetable Mac 'n Cheese

Roasted Vegetable Mac 'n Cheese FULL of veggies, Use GF pasta (or even sp. sqsh) olive oil for the cheese base, used almond milk, mild cheddar and Colby organic cheeses. Don't forget to add mushrooms next time! Comfort food, slightly healthier!

One Pot Chili Mac and Cheese - Damn Delicious

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love! maybe add a little bacon to throw 3 comfort foods in one pot!