Emily Bites - Weight Watchers Friendly Recipes: Chocolate Fruit Dip 8 oz less fat cream cheese, softened cup sugar cup unsweetened cocoa powder 1 t vanilla extract 2 cups light whipped topping (I used Cool Whip Light)
One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!
Pre-Workout Post-Workout Muscle Builder Weight Loss Belly Buster Low Carb Metabolism Booster Paleo Power The Energizer Breakfast in One Coffee Kick Hangover Hero Sleep Inducer The Chillaxer Stomach Soother The Detoxer Skin Smoother and Immune Booster
Scalloped Hasselback Potatoes - great concept, overall yummy flavor. Potatoes took much longer to cook. Lots of effort for minimal difference. Next time I'll try this recipe in the pan the traditional way.
mozzarella cheese, tomato, olive oil & home-made pesto sandwiches. **just made these for dinner and they were amazing, full of flavor. Next time I will make them using the panini maker rather than as a grilled cheese.
Brown Sugar Lemon Squares Crust: 12 tablespoons sticks) frozen butter teaspoon coarse salt cup light brown sugar 1 cups all-purpose Preheat oven to 350 degrees. Filling: 3 tablespoons all-purpose flour 4 eggs, beaten cup fresh lemon juice 1 cup sugar
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside.
Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.
Slice a whole zucchini or summer squash down the middle, lightly blush with olive oil and top with a mixture of grated Parmesan cheese, fresh herbs— "Bake for 15 minutes and finish with three-to-four minutes under the broiler until cheese is crunchy
Tortellini and Spinach Soup - I make this a lot, it's soo easy and good! Boil 1 large container of chicken broth with one frozen square of spinach. Then boil the tortellini as directed IN the broth and spinach, THATS IT!