Brussel Sprout Sliders: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness.
Dairy-free Parmesan Cheese- I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Click the image for the recipe.
A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water