More ideas from Han
These Brussels Sprouts Sliders make a tasty vegan finger food appetizer!

Brussel Sprout Sliders: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness.

Okay, I can’t stop eating this. Last weekend I hosted a wine and cheese night with good friends, and...

Okay, I can’t stop eating this. Last weekend I hosted a wine and cheese night with good friends, and as expected everyone brought mountains of cheese and a dozen or so bottles of wine… I think we lo

5-Ingredient Quinoa Pizza Crust -- the only gluten-free pizza you will ever need! The pizza crust is dairy-free - use your favorite dairy-free toppings (skip the goat cheese!)

Quinoa Pizza Crust -- the only gluten-free pizza you will ever need! The pizza crust is dairy-free - use your favorite dairy-free toppings (skip the goat cheese!) don't use the goat cheese

Homemade Vegan Cheese Sauce Powder

I was inspired to play around with this recipe that came from the book, The Complete Guide to Vegan Food Substitutions. I made some dramatic changes to suit my needs. The end result… pretty darn amazi

parmesan vegan

Dairy-free Parmesan Cheese- I never thought I’d invent Vegan Parmesan Cheese. Well, here it is! Ladies and gentlemen you can grate it, slice it, or cut into chunks. It is dairy-free and fabulicious! Click the image for the recipe.

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water