More ideas from Halla
Homemade Taco Seasoning

Homemade Taco seasoning I don't use any corriander and sometimes cut back a little on the chili powder and cumin if I don't want it quite as hot. I will never EVER go back to store bought taco seasoning!

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini

Zucchini Pizza!  Cut a zucchini in half lengthwise and the bottom so it sit still in a baking dish. Scoop out the seeds with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, S&P. Arrange grape tomatoes into the grooves, sprinkle with bread crumbs and bake at 350F for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler till golden and bubbling. Remove and add olive oil, parm and fresh…

Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.

Pan-Roasted Chicken With Lemon-Garlic Green Beans

Pan-Roasted Chicken with Lemon-Garlic Green Beans and Roasted Red Potatoes. A light dressing of olive oil, lemon, and garlic gives this dish a boost of flavor. The chicken cooks in the same pan as the potatoes and green beans, making cleanup a breeze!

lettuce wraps

OH YUM: Skinny chicken salad lettuce wrap: Summer wraps: cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.