Homemade Russian Sauce - Katie's Cucina
You can't have a Reuben sandwich without Homemade Russian Sauce. I'm sharing this recipe today in preparation for a few pretty amazing Irish themed
Sirloin Steak Sandwiches with Horseradish Sauce | foodiecrush
Known as Baltimore pit beef, thinly shaved grilled sirloin roast is piled high with a slathering of spicy horseradish sauce plus sweet onions and pickles for a tasty lunch or dinner on a bun.
Muffaletta Olive Spread Recipe | CDKitchen.com
Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta.
Mississippi Comeback Sauce
Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!
Turkey Bacon Bravo Sandwich - Panera Copycat Recipe
This Panera Copycat recipe: Turkey Bacon Bravo is truly satisfying! Thinly sliced turkey, smoked gouda, bacon, and "special sauce" are all piled onto freshly made parmesan herbed focaccia!
SUBWAY SWEET ONION CHICKEN TERIYAKI SANDWICH
This is a "knock off" recipe for Subway's sweet onion chicken teriyaki sandwich. It is delicious, only about 370 calories and very quick to...
The BEST Burger Sauce
The BEST burger sauce recipe you'll ever try! With only a few simple ingredients, it's ready in 5 mins. Perfect for burgers, fries, meatloaf and more!
Turkey Cranberry Sandwich - The Gunny Sack
This crave-worthy Turkey Cranberry Sandwich recipe is easy to make for a quick lunch or for a party. The cranberry mayo recipe is included in the post!
Grilled Hawaiian Chicken Sandwich
Grilled Hawaiian Chicken Sandwich piled high with grilled chicken, pineapple, lettuce and red onion. Drizzled with a thick, tangy and slightly sweet homemade teriyaki sauce!
White Barbecue Sauce - an Alabama favourite on smoked chicken or pork!
Alabama White Barbecue Sauce - more of a condiment than a BBQ sauce, to serve with smoked or grilled chicken and ribs. The flavour complements both these meats very well.