Haakon Buer

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something bloglike · Using Vim for Academic Writing

something bloglike · Using Vim for Academic Writing

Flammekueche

Flammekueche

Foto: DR

Foto: DR

Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.

Australian Gourmet Traveller Turkish recipe for lamb manti with yoghurt, sumac and dried mint.

The Best Easy Beef And Broccoli Stir-Fry Recipe - Genius Kitchen

The Best Easy Beef And Broccoli Stir-Fry Recipe - Genius Kitchen

'Kebap Giaourtlou' - Greek Lamb Kebabs | thegreekglutton.com

Kebab Giaourtlou is Greek lamb kebabs made with tomato sauce, yogurt sauce, and pita bread. A simply warm and comforting dish.

For those who are unaccustomed to cheek meat, braising it for tacos does wonders to accessibility because, after all, there's really nothing all that scary about a taco (right?). But odd cuts aside, these beef cheek tacos are pretty incredible. They're marinated in a mole-esque blend of spices, chiles, coffee, and peanut butter with a deep yet mellow spiciness that permeates the cheeks beautifully.

Barbacoa Beef Cheek Tacos You can use beef cheek or short ribs to make these tacos -- either way, the meat will just melt in your mouth. Make sure to prepare enough pink pickled onions to top the tacos, they will go fast.

AMAZING and tender beef barbacoa that is better than any restaurant I have had!  The flavor is amazing and it ...

AMAZING and tender beef barbacoa that is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection! Reason why I love my slow cooker. It slow cooks beef to per

Tex-Mex sloppy Joe | Homesick Texan

Tex-Mex sloppy Joe | Homesick Texan

Five quick recipes for supermarket pasta | Life and style | The Guardian

Five quick recipes for supermarket pasta | Life and style | The Guardian

Cook smart: Yotam Ottolenghi’s recipe cheats | Life and style | The Guardian

Cook smart: Yotam Ottolenghi’s recipe cheats | Life and style | The Guardian

Yotam Ottolenghi’s tray bake recipes | Life and style | The Guardian

Yotam Ottolenghi’s tray bake recipes | Life and style | The Guardian