hanne kjersti
Flere idéer fra hanne
This is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again! A+++

This is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again! A+++

Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein cream cheese

Creamy Cajun Chicken Pastaa - can def make this healthier with some greek yogurt or high-protein cream cheese

Chicken Stroganoff - tender chicken is a simple, yet flavorful sauce. Served over cauliflower mash for low-carb option. | littlebroken.com @littlebroken

Chicken Stroganoff - tender chicken is a simple, yet flavorful sauce. Served over cauliflower mash for low-carb option. | littlebroken.com @littlebroken

Chicken Stroganoff - tender chicken is a simple, yet flavorful sauce. Served over cauliflower mash for low-carb option. | littlebroken.com @littlebroken

Chicken Stroganoff - tender chicken is a simple, yet flavorful sauce. Served over cauliflower mash for low-carb option. | littlebroken.com @littlebroken

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.

New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!

New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight | rasamalaysia.com

Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight | rasamalaysia.com

How To Make Chinese Sauces - Homemade Chinese Sauces Recipes | Life Martini

How To Make Chinese Sauces - Homemade Chinese Sauces Recipes | Life Martini

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.