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This skillet chicken pot pie will be on repeat all winter. Get the recipe at Delish.com. #delish #easy #recipe #skillet #comfortfood #chicken #potpie #biscuits #biscuitdough #video #withbiscuits #rotisserie Shared by SPCN.
We know the best way to keep your crust from getting soggy on your chicken pot pie: It all depends on not having a soupy chicken filling. The filling should be thick when it comes off the stove; too much chicken broth and you'll run the risk of it seeping through your crust before it's baked.
Mongolian Chicken. Crispy fried chicken smothered in a sticky sweet ginger hoisin sauce. A delicious dish to make for dinner or lunch that comes together in 25 minutes or less! Recipe link: https://christieathome.com/blog/mongolian-chicken/