Joelyn Mendoza

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Joelyn Mendoza
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A light dusting of cornstarch, a conservative amount of oil, and a little less sugar all makes a big difference in shaving off some of the calories from what you’d normally get in your takeout bag. It’s easy to make, and honestly tastes better than the takeout version!

A light dusting of cornstarch, a conservative amount of oil, and a little less sugar all makes a big difference in shaving off some of the calories from what you’d normally get in your takeout bag. It (Baking Sweet And Sour Chicken)

Basic White Sauce

Basic white sauce for tablespoons butter 3 tablespoons all-purpose flour 1 cube chicken bouillon, crumbled cups boiling water 1 cup milk Salt and Pepper to taste Cup Parmesan cheese *optional

Creamy Macaroni Chicken Soup

Creamy Macaroni Chicken Soup Recipe, is a comfort food a favorite Filipino soup or sopas which can be enjoyed as soup or even as a filling breakfast.

Pininyahang Manok (Pineapple Chicken)

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks.

Country Style Pork Ribs

Oven Baked Pork Chop Sauce - The combination of the sauce and the oven baking give you pork that is full of luscious flavor and fork tender.

Goldilocks fresh lumpia recipe

Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee’d vegetables and pork and& shrimp and tofu wrapped in crepe like wrappers made with eggs and flour.

One of the Best and Popular Pancit Recipe in Philippines. The Pancit Bihon Guisado or Gisado

This Pancit Bihon Guisado recipe is doable even for beginners as the main thing to do in cooking this dish is to just saute everything. Yes, that’s why the name is “guisado” which translates to “sauteed.