Sweet recipes

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Gurmeet Kalsi
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Donut Ball Recipe | No Oven | Easy Doughnut Recipe | Fluffy & Soft Donut Ball | doughnut, oven | Donut Ball Recipe | No Oven | Easy Doughnut Recipe | Fluffy & Soft Donut Ball | By N'Oven FoodsFacebook

Desserts

6 Pins
Vanita's - Coconut Burfi Recipe Ingredients 1 cup grated fresh coconut ¾ cup sugar 1 ½ tsp ghee 3 tbsp fresh cream 1 tsp cardamom powder 1 tsp almond slivers 1 tsp pistachio sliver Few dried rose petals for garnishing. Method Grease a plate/tray with ½ tsp ghee and keep it aside. Heat 1 tsp ghee in a pan. Add the grated coconut and saute for a minute. Now add sugar and fresh cream. Saute on medium flame. The sugar should melt fully. The coconut and the sugar should blend with each other well. Once it starts leaving sides of the pan, transfer the mixture to the greased thali. Sprinkle the almond and pistachio slivers over it and press with a spatula. Also sprinkle some dry rose petals over it. Cut them into pieces while it is still warm. Once it cools, you can serve coconut burfi
सिर्फ आधा गिलास दूध से 1 किलो हलवाई जैसी स्वादिष्ट दो फ्लेवर वाली बर्फी बनाएं | Double flavour Barfi | By Soni | Facebook
सिर्फ 5 मिनट में मात्र दो चीजों से बिल्कुल हलवाई स्टाइल सुपर जूसी रसीली बनाएं मिल्क केक बर्फी | सिर्फ 5 मिनट में मात्र दो चीजों से बिल्कुल हलवाई स्टाइल सुपर जूसी रसीली बनाएं मिल्क केक बर्फी #gayatriwithcooking #facebookvideo #sweetrecipe | By gaytri | Facebook

Indian sweet recipes

79 Pins
572K views · 2.8K reactions | Episode 4 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 Wednesday dessert calls for a delicious 3 ingredient Caramel Pudding🥰 Smooth, creamy and everything yummy, this eggless dessert is going to be your go-to, my word 🥳 Ingredients For the caramel 🫶🏻2 tbsp sugar 🫶🏻2 tsp water For pudding 🫶🏻1+1/4 cup milk 🫶🏻2 tbsp sugar 🫶🏻2 tbsp custard powder Method 1. Add sugar and water in a microwave safe ramekin and heat on regular heating mode in a microwave for 3 mins. Make sure to check for the colour after 2 mins and stop and stir in between if required. The sugar should caramelise and become golden brown. 2. Now, in a bowl, add milk, sugar and custard powder and whisk till there are no lumps. Heat i

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