Frukt og bær
There was a time in this country when there wasn’t a supermarket within a convenient drive from just about wherever you might find yourself (unless you choose to live out in the middle of nowhere, then that’s on you). There was a time, particularly in the South, when people produced almost all the food they were going to eat for the year during the growing season. They then found ways to preserve the bounty and subsisted almost solely on the abundance during the lean months.
How To Make Tomato Sauce with Fresh Tomatoes
If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more. Here is everything you need to know to make a moderate-sized batch of tomato sauce for your pantry (or your freezer!), from picking the right tomatoes to packing the sauce into jars. Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.