Indulgence in San Sebastian

Report from the frontier of modern cuisine and on traditional Basque food culture.
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1991 Clos de L'Obac - Priorat  - Still young, between primary and secondary aromas, deep cassis and spice, good structure and balance, medium length - 91 points - @Rekondo

1991 Clos de L'Obac - Priorat - Still young, between primary and secondary aromas, deep cassis and spice, good structure and balance, medium length - 91 points - @Rekondo

In search of the perfect service at one of San Sebastian's three bastions of modern cuisine - the legendary Martin Berasategui, we experienced a magnificent performance by Martin and his staff. Situated on a hillside, with panoramic views over a valley and rural basque landscape, the restaurant has the perfect location for the perfect meal.

In search of the perfect service at one of San Sebastian's three bastions of modern cuisine - the legendary Martin Berasategui, we experienced a magnificent performance by Martin and his staff. Situated on a hillside, with panoramic views over a valley and rural basque landscape, the restaurant has the perfect location for the perfect meal.

Rekondo.  Placed on a hillside, overlooking the San Sebastian harbour, and under the shade of pergola shaped maple trees, Rekondo has a setting to die for. The restaurant is known for it amazing wine list, covering all the classic wine appilations, but is especially known for its insane collection of old Spanish wines and the restaurant's moderate pricing. It is a true place of pilgrimage for wine lovers. We experienced the food to be of high and consistent quality. This was especially clear…

Rekondo. Placed on a hillside, overlooking the San Sebastian harbour, and under the shade of pergola shaped maple trees, Rekondo has a setting to die for. The restaurant is known for it amazing wine list, covering all the classic wine appilations, but is especially known for its insane collection of old Spanish wines and the restaurant's moderate pricing. It is a true place of pilgrimage for wine lovers. We experienced the food to be of high and consistent quality. This was especially clear…

Grilled sirloin "Luismi" over a bed of Swiss chard chlorophyll and cheese bonbon - @martinberasategui

Grilled sirloin "Luismi" over a bed of Swiss chard chlorophyll and cheese bonbon - @martinberasategui

Warm vegetable hearts salad with seafood, cream of lettuce and iodized juice - @martinberasategui

Warm vegetable hearts salad with seafood, cream of lettuce and iodized juice - @martinberasategui

Squid soup, creamy squid ink ravioli served with squid crouton - @martinberasategui

Squid soup, creamy squid ink ravioli served with squid crouton - @martinberasategui

1997 Oremus Tokaji Furmint "Mandolas" - On its tertiary aromas, but still with good fruit and acidity left. Wonderful fragrances of roasted apple, honey, raisins and crayfish, good structure and fruit, nice length = a great experience - 93 points @Rekondo

1997 Oremus Tokaji Furmint "Mandolas" - On its tertiary aromas, but still with good fruit and acidity left. Wonderful fragrances of roasted apple, honey, raisins and crayfish, good structure and fruit, nice length = a great experience - 93 points @Rekondo

Suckling pig  @Rekondo

Suckling pig @Rekondo

Blood sausage @Rekondo

Blood sausage @Rekondo

Smoked balloon with mille fevilles of endives, oily fish, watercress and chickweed -@martinberasategui

Smoked balloon with mille fevilles of endives, oily fish, watercress and chickweed -@martinberasategui


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Milk and Grape, Cheese and Wine in Parallel Evolution at Akelare, San Sebastian, Spain.  This dish was tickled me conceptually.

Milk and Grape, Cheese and Wine in Parallel Evolution at Akelare, San Sebastian, Spain. This dish was tickled me conceptually.

Restaurante ni neu http://www.restaurantenineu.com/es/entrada/

Restaurante ni neu http://www.restaurantenineu.com/es/entrada/

AGORREGI restaurant, located in Donostia-San Sebastian, offers to his clients a quality service and dishes made using the best ingredientes selected by the cheff Gorka Arzelus. Welcome.

AGORREGI restaurant, located in Donostia-San Sebastian, offers to his clients a quality service and dishes made using the best ingredientes selected by the cheff Gorka Arzelus. Welcome.

Restaurante Akelaŕe is brought to you by Pedro Subijana and his team... a perfect gastronomic experience and the exquisite ritual of the service that goes with it. you tube Pº Padre Orcolaga, 56 - 20008 San Sebastián (Gipuzkoa) - Phone: +34 943 311209 - restaurante@akelarre.net  Spain

Restaurante Akelaŕe is brought to you by Pedro Subijana and his team... a perfect gastronomic experience and the exquisite ritual of the service that goes with it. you tube Pº Padre Orcolaga, 56 - 20008 San Sebastián (Gipuzkoa) - Phone: +34 943 311209 - restaurante@akelarre.net Spain

The Famous Mugaritz Restaurant in San Sebastian, Spain.

The Famous Mugaritz Restaurant in San Sebastian, Spain.

Tapas at Ordizia Taberna, San Sebastian

Tapas at Ordizia Taberna, San Sebastian

Arzak Restaurant, Donostia- San Sebastian.

Arzak Restaurant, Donostia- San Sebastian.

Bar Zeruko, San Sebastian. Nothing beats Zeruko for a visual spectacle and experimentation with ingredients and presentation.

Bar Zeruko, San Sebastian. Nothing beats Zeruko for a visual spectacle and experimentation with ingredients and presentation.

Pintxos in San Sebastian/Donostia. Some of the best food I have ever tasted.

Pintxos in San Sebastian/Donostia. Some of the best food I have ever tasted.

Opus One vineyard - Oakville, CA

Opus One vineyard - Oakville, CA

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