Gunnar Axelsson

8 followers
·
7 following
Gunnar Axelsson
More ideas from Gunnar
(5) Protein wafers Exchange flour with 50% organic protein powder and exchange butter with coconut oil (50g butter=> 2tbsp coconut oil)

(5) Protein wafers Exchange flour with 50% organic protein powder and exchange butter with coconut oil (50g butter=> 2tbsp coconut oil)

Mexican Quinoa Wraps | #vegan #glutenfree #contentednesscooking

Mexican Quinoa Wraps | #vegan #glutenfree #contentednesscooking

Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead. This is a smorgasbord of some of my favorite flavor combinations, but the possibilities are endless!

Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead. This is a smorgasbord of some of my favorite flavor combinations, but the possibilities are endless!

Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions | Panini Happy®

Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions | Panini Happy®

Baked tetilla cheese with escalivada

Try this baked Tetilla cheese with escalivada recipe from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese, great as part of a sharing spread