Gudrun Enga Woldstad

Gudrun Enga Woldstad

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Her kommer superdesserten over alle superdesserter – herligheten lages kjapt i food processor og stekes i en og samme form, likevel ender du opp med en frisk, søt og nydelig dessert med en søtsyrlig sitronsaus i bunnen. Med andre ord en “2-i-1” dessert som i tillegg lager lite oppvask. Den lemon curd-aktige sausen lager seg selv …

Her kommer superdesserten over alle superdesserter – herligheten lages kjapt i food processor og stekes i en og samme form, likevel ender du opp med en frisk, søt og nydelig dessert med en søtsyrlig sitronsaus i bunnen. Med andre ord en “2-i-1” dessert som i tillegg lager lite oppvask. Den lemon curd-aktige sausen lager seg selv …

Bag with zipper. Sew Tutorial http://www.handmadiya.com/2015/07/bag-with-zipper.html

Bag with zipper. Sew Tutorial http://www.handmadiya.com/2015/07/bag-with-zipper.html

Hva er vel bedre enn en super enkel kake som både smaker kjempegodt og som samtidig er naturlig sunn? Denne kaken ble en stor favoritt hos alle i familien. Glutenfri, uten egg og mel, med bare gode naturlige ingredienser stappfull av god smak. Du kan gjøre klar bunnen flere dager i forveien og oppbevare den …

Hva er vel bedre enn en super enkel kake som både smaker kjempegodt og som samtidig er naturlig sunn? Denne kaken ble en stor favoritt hos alle i familien. Glutenfri, uten egg og mel, med bare gode naturlige ingredienser stappfull av god smak. Du kan gjøre klar bunnen flere dager i forveien og oppbevare den …

Passoa PPRR Cocktail Flashback cocktail « Flashback » (en référence à l’un des titres de Pony Pony Run Run) : 5 cl Passoã 4 cl Jus ou purée de fraise 2 cl Jus de citron vert 6 Feuilles de menthe 1 Trait de vin pétillant Glaçons ou glace pilée

Passoa PPRR Cocktail Flashback cocktail « Flashback » (en référence à l’un des titres de Pony Pony Run Run) : 5 cl Passoã 4 cl Jus ou purée de fraise 2 cl Jus de citron vert 6 Feuilles de menthe 1 Trait de vin pétillant Glaçons ou glace pilée

TUTTI FRUTTI 1/2 oz (15 ml) Malibu 1/2 oz (15 ml) Triple Sec Pineapple Juice Fresh Lime Juice 1/2 oz (15 ml) Passoa 1/2 oz (15 ml) Chambord Cranberry Juice Ice Shake Garnish - Fizzy Laces & Cocktail Cherry In your shaker, throw in Malibu, Triple Sec, Pineapple Juice & a squeeze of fresh lime. Shake with ice & pour into a glass filled with ice. Add Passoa, Chambord & Cranberry Juice to your shaker. Shake with ice then strain into your glass. Garnish with fizzy laces & a cherry

TUTTI FRUTTI oz ml) Malibu oz ml) Triple Sec Pineapple Juice Fresh Lime Juice oz ml) Passoa oz ml) Chambord Cranberry Juice Ice Shake Garnish - Fizzy Laces & Cocktail Cherry

Fresh Sunrise: 3 lemon wedges 1 teaspoon(s) sugar 4 ounce(s) Alizé Bleu Add some sparkling wine

The Fresh Sunrise 3 lemon wedges 1 tsp sugar 4 oz Alize Bleu sparkling wine Put lemon wedges in a shaker with sugar and muddle. Pour in Alize Bleu, top with ice, and shake vigorously. Then strain into a champagne flute and top with sparkling wine.

SALSA + SAND 1oz Alizé Bleu Passion ½ oz fresh pineapple juice Splash of Club Soda Blend Ingredients and serve over ice in a highball glass Garnish with a pineapple wedge Life's More Colorful When You Mix It Up!

SALSA + SAND Alizé Bleu Passion ½ oz fresh pineapple juice Splash of Club Soda Blend Ingredients and serve over ice in a highball glass Garnish with a pineapple wedge Life's More Colorful When You Mix It Up!

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.

Leprechaun’s Passion 1 part Gold Passion 1 part Bleu Passion Shake equal parts of ingredients with ice, strain and serve in a shot glass.