I had a few requests for the Avocado Salsa recipe pictured in my Smothered Chile Colorado Burrito picture, so here it is! My grandparents live in California and are EXTREMELY lucky (in my opinion) because the have an avocado tree in their back yard. I LOVE avocados… seriously, I could eat them for every meal […]
2 Recipes Rojos or Verdes. Chilaquiles Manifesto, is my proclamation of texture, flavor and sauce. For me, that is what Chilaquiles are all about. I want to rescue the Chilaquiles reputation. I believe the dish is all about the balance of texture, sauce, spice and attention to detail. I hope this manifesto will make you appreciate the difference between average and exceptional Chilaquiles.
International Recipes: Authentic Mexican Chicken Enchiladas
When my [Mexican] husband and I first started dating over five years ago, I was a bit nervous to try Mexican food—especially with all the jalapenos and other ingredients that I saw prepared in the food. However, one summer, our godchildren came for a visit and they taught me how to make authentic Mexican chicken enchiladas with salsa verde (green sauce).