Gunhild Sudgarden

Gunhild Sudgarden

Gunhild Sudgarden
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Basil Pesto Recipe + Guide to Freezing - The Lemon Bowl

Making and freezing basil pesto in a great way to preserve the fresh flavors of summer. Healthy, delicious and versatile - pesto is great on grilled meats, tossed with steamed veggies or stirred into soups all year round.

Blackhead removal! Mix lemon juice and baking soda until you have a paste, apply, and wait until it's dry!

Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.