Sweet or savory brunch? Now you don’t have to decide. Our pal Ali of Gimme Some Oven whipped up Bacon Cheddar Scones that pair so perfectly with a glass of sweet, refreshing Florida’s Natural orange j (Baking Powder French Toast)
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
pomegranate champagne punch - cup water cup sugar (to make simple syrup) 2 bottles chilled brut Champagne 1 cups white rum 1 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block