My brand spanking new organised pantry
It's International Choose Glass Week and we are honouring the beauty, versatility and recyclability of glass by bringing you a DIY project that you can use in your home to get you pantry in order. Download our "from my pantry" labels here.
Overnight Raspberry Freezer Jam
This fresh-tasting raspberry freezer jam, made with frozen raspberries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
Easy Strawberry Jalapeño Jam
This versatile Strawberry Jalapeño Jam is sweet, spicy and crazy delicious! Spoon it over goat cheese, cream cheese and discover lots of other uses for it!
Cranberry Sriracha Pepper Jelly
This Cranberry Sriracha Pepper Jelly is crazy good. It makes a delightful appetizer spooned over cream cheese and served with an assortment of crackers.
Easy granadilla curd | Classic South African preserve recipe
This easy granadilla curd recipe is made in just 7 minutes. Curds are a delicious way to use up excess lemons and a well-loved SA pantry staple || Page 1
The Ultimate Guide: Homemade seed & Nut butter recipes
12 delicious homemade seed & nut butter recipes including tips on how to make nut butter perfect every time, flavour options, uses, storage and more!
Mango Jalapeño Pepper Jelly
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese.
Ruby grapefruit curd | Bibbyskitchen recipes | Easy preserves
Learn how to make a delicious ruby grapefruit curd on bibbyskitchen blog. This classic preserve is perfect to fill cakes or served with scones and cream.| Page 1
Honey Lemon (or Lime) Curd Recipe on Food52
Who doesn't love tart tangy lemon curd? This one gets a makeover with honey replacing all of the sugar. The method is easier than pie—all of the ingredients go into the pot and are cooked over direct heat. Don't worry, it works and it's so easy you'll never buy lemon curd in a jar again.