Genius Chickpea "Tofu" - learn how to make a delicious, creative alternative to tofu from chickpea flour #meatlessmonday

Homemade tofu using besan Must try Genius Chickpea "Tofu" - learn how to make a delicious, creative alternative to tofu from chickpea flour

How To Make Paneer Cheese in 30 Minutes Cooking Lessons from The Kitchn | The Kitchn

How To Make Paneer Cheese

How To Make Paneer Cheese in 30 Minutes — Cooking Lessons from The Kitchn. Mmm we love Paneer Saag (Indian spinach dish with these creamy, light cheese squares)!

How to make your own tofu

How to Make Your Own Tofu

Tofu is so much more than stir-fry. Get the best vegetarian tofu recipes, and learn how to make your own homemade tofu!

<p>From smooth and spreadable to ooey-gooey melty goodness, these vegan cheeses are cause to celebrate National Cheese Day in the healthiest, most compassionate way possible.</p>

20 Amazing Vegan Cheeses You Can Make at Home

Baked Nut Cheese - cashews (or blanched almonds), lemon or lime juice, olive oil, garlic, salt

How to Make Parmesan Broth + 6 Ways to Use It on Food52

How to Make Parmesan Broth - Basic Cooking Techniques

How to Make Parmesan Broth + 6 Ways to Use It on I love the idea of using cheese rinds to obtain deep flavor in different dishes!

Burmese Chickpea Tofu 1

Girl Cooks World: Burmese Chickpea Tofu - Directions for making chickpea tofu.just chickpea flour, water, and salt.

Udon noodles from scratch

Made From Scratch: Fresh Udon Noodles Made With Your Feet!

Japanese Udon noodles Adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara via Lafujimama 3 cups of bread flour cup tapioca flour 4 teaspoons salt 1 cup warm water

How to Make Fresh Pasta from Scratch on Food52

How to Make Fresh Pasta from Scratch

With a little assistance from Sarah Coates of The Sugar Hit, making fresh pasta doesn& have to be im-pasta-ble after all.

Black Licorice Twists

Our Best Homemade Candy Recipes for a Do-It-Yourself Sugar Fix

These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly.

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